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Italian Cooking Schools

Verona

Hotels
HOTEL VILLA DEL QUAR, with buildings dating from the 11th to the 17th century and located 12 miles north of Verona, has been awarded the “Three Golden Keys” as one of the ten best hotels in Italy for 10 consecutive years.


Executive Chef, Filippo Gozzoli and Chef de Cuisine, Gennaro Vitto

A pleasant and memorable dining experience of Restaurant Arquade
The classes offered are: "Pasta Lesson", "Bread and Sweets", "All about Fish".
The classes are tailored for singles or couples, as well as for groups for up to 12 people.
They are also suited as team building activity or company incentive.
Florence

Chef Enzo Pettè and his Cooking Class at the Helvetia & Bristol, Florence

Why not spice up your holiday in Florence by taking the opportunity to prepare some authentic, seasonal Italian dishes with our highly trained Chef, Enzo Pettè.
Spend some time preparing lavish Tuscan and Mediterranean recipes from the Hostaria Bibendum at the Helvetia & Bristol. With more than 15 years of experience, Enzo teaches with great passion the simplicity of recreating ancient customs and traditions into a grand contemporary feast. The recipes are simple and mouth-watering using only the finest seasonal ingredients from our local markets.
Lessons are individuals with hands-on experience. The only prerequisite is one’s love of food and Italy.

Enzo Pettè at the Helvetia & Bristol organizes both residential and non-residential cooking classes. He offers his expertise with lessons based on both Tuscan and other regional dishes.
You will learn how to prepare dishes using the finest ingredients on the market. After all your hard work, wander through to the hotel’s enchanting bar and restaurant, the Hostaria Bibendum, for an aperitif with Chef Enzo before sitting down to a leisurely dinner of the delicious dishes you have prepared.   

You may choose among several cooking class options, such as:

One session of cooking class from 3.30 pm to 5.30 pm

  • Pasta and flans at                      € 170,00 per person
  • Fish and shell fish at                   € 190,00 per person
  • Italian vegetarian cooking at        € 160,00 per person

Cooking class for kids, available from 7 to 13 year’s old children

  • Pasta, pizza and cakes preparation at € 110,00 per child

Visit of San Lorenzo Food Hall – Private tour with Chef Enzo Pettè from 10.00 am to 12.00 pm

  • € 50,00 per person
    (minimum of 2 participants)

Each package includes: apron – professional hat – professional gloves –
Cooking class participation Certificate – aperitif – dinner. 


Enjoy the cooking and have fun!

 

 

For further information email Roberto at roberto@conderoberto.com.

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