You are hereMenus, Special
Menus, Special
| Venice |
|
Centurion Palace Antinoo’s
Lounge & Restaurant
Shrimp salad with pineapple
Poached Fish:
Mantis Shrimp over fresh string-beans puree` flavored with saffron oil
Salt cod
Langostino in sour sauce
Cuttlefish eggs and baby octopus with chef special sauce
Mussels gratin with citrus flavored breadcrumbs
Risotto with scallops, saffron pistils and zesty baked zucchini
Mediterranean Sea bass with mint flavored artichokes
Raw vegetables assortment
Sorbet flavored with bitter liqueur and pink grapefruit juice
Wines:
Merlot La Prendina
|