Ino, one of the most interesting novelties in Florence. 

Our idea is to create a meeting point for people who, guided by their passion for good food, want to know  and be known, satisfy their curiosity  and find a place where their voices can be heard. 

The store offers artisanal enogastronomical products of high quality, carefully selected during trips and visits to local and regional  purveyors.  Food and wine are culture, they are part of Italian roots, and good products to eat and drink can stimulate and fulfil our search for  pleasure.
 A moment to rest, an escape from everyday worries through flavours and tastes for our  senses, to discover that even a simple "lunch break" can be an experience of life and an opportunity for knowledge.

The chef/owner is Dimitri d'Asburgo Lorena, a Hapsburg prince (with some local Medici blood for good measure) who opened this restaurant merely to indulge his love of cooking. They start you off with a complimentary flute of spumanti before you plunge into the tasty crostini misti and exquisite primi.

In the Neapolitan dialect, “obikà” means “here it is!” – an invitation to choose from and taste high-quality organic food placed on display in glass cupboards.

This Restaurant is one of the best kept secrets in Milano. It has an excellent Italian cuisine with typical dishes at very affordable prices

Via Aldo Manuzio, 11
210124 Milano
Tel:  02-655-2715
Fax:  02-657-5379

Excavation under the Fountain of Trevi in Rome

Maria and Manager of Harry's Bar Trevi,

Enzo Fiaschetti

Eligio Paties and Maria

In the Orient Express dining room, Roberto has his own table for 4  reserved every evening for his clients until 8 o’çlock.  Mention Roberto's name to receive a 15% discount!!

Annalisa and Renato